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Aiming to create a place worth craving, where dishes are at once approachable and celebratory, we believe that hosting and eating should never feel mundane - Even, and especially, on a Thursday night in April. We knew our faces should always be those that greet you when you arrive and wish you a goodnight when you head out - Sohail from the kitchen where he reigns and Sara from the door where she hosts, a daughter on each hip. Our dedication to creating an experience unlike any other, has only strengthened over the last eight years.
Dad's Luncheonette in Half Moon Bay
A year ago, the two of them ditched Brooklyn for Bovina, trading the blazing restaurant scene for a quieter life upstate. In this provincial hamlet located in the western Catskills of Delaware County, they opened Brushland Eating House, a courteous nod to Bovina’s original name and one of its earliest settlers, Alexander Brush. “I know some stews she finishes with lemon,” but she told him, “no you don’t finish that one with lemon.” Some people finish it with kashk, a farmer’s yogurt, or vinegar, she told him.
Ragged Point Restaurant in Ragged Point
Just about everything on the menu is made in-house, from the thick slabs of bacon to the American cheese that tops their one flip burger. Patrons are wooed with classic, home-cooked dishes such as pork shnitzel and roasted carrots. Breadbelly manages to attract diners from all over the city because of its awesome specialties served on house-made bread. Try signature snacks like the kaya toast served on milk bread, or the everything bun — a savory take on a morning bun with onion jam, cream cheese, and everything spice. Heading north, once you leave the town of Cambria, you won't find much in the way of food for miles.
A Persian Upstate Dinner That Draws New Yorkers on the Full Moon
Cell phone service drops well before arriving and the only connection to the outside world is through the restaurant’s WiFi. The best bars, restaurants, and breweries for an excellent weekend getaway to the mountains. Not to be confused with the famed Danny Meyer burger chain Shake Shack, the Shake Shack in Crystal Cove is literally just a shack on the beach that sells shakes. This shack has existed in one form or another since the late 1920s, when little stands selling orange juice and shakes dotted the Southern California coastline. Now, you can get burgers, fries, and of course, over 30 flavors of shakes.
They only make a certain amount of chickens per day, so arrive early if you want to get your hands on a bird. In Cardiff, the highway winds its way up a tiny peninsula barely two blocks wide, and it's here that the Pacific Coast Grill sits perched on the shore. Grab a seat on the patio for supreme ocean views with a side of seafood. There's a solid range of locally caught fish, fresh sushi, and creative small plates for sharing (or not). The Northern California coast has some must-hit food spots, but soon enough the towns become fewer and farther between along the Pacific Coast Highway.
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If the seas are a bit stormy, you can also sit inside, where there are portholes in the floor to give you a glimpse of the local harbor seals. Known far and wide as one of the best beachside restaurants in California, Nobu Malibu is a favorite amongst foodies and celebrities alike. Chef Nobu Matsuhisa has created a menu with dozens of options for fresh sushi, as well as hot and cold appetizers, small plates, and larger fare like Wagyu steak. The Butcher, Baker, Cappuccino Maker (or BBCM, for short) is a people-watching favorite in the Sunset Plaza shopping area of The Sunset Strip.
The bulk of the menu features brick oven-fired Neapolitan pizzas with seasonal toppings, but the real star is Nancy's famous chopped salad with salami, provolone, and pepperoncini. With a decade’s worth of culinary experience and an interim year spent on Martha’s Vineyard farming livestock, working on a flower farm, and learning to make cheese, Sohail and Sara have finally hung their aprons in Bovina. Sharing the road with just one general store (Russell’s General Store), Brushland Eating House is a warm and welcome respite for locals, weekenders, and tourists alike.
Our constant presence - raising our kids in this space, joining you for wine after your meal - the strongest reminder that we are here, because we wouldn’t want to be anywhere else. Nestled between the beach and the road at the north end of Half Moon Bay sits Sam's Chowder House, a Bay Area institution. If you're stopping here, chances are you're in the mood for chowder (of which they have both kinds, plus a gumbo). But if you're not, there are also two different preparations of lobster roll, a full oyster bar, salads, fish entrees, and a few options for the non-seafood lovers in the group. Once the road nears Stearns Wharf in Santa Barbara, there's a Spanish restaurant called Loquita that offers outstanding Spanish cuisine in a location that's equal parts sexy and charming. Stop here if you want to linger over a pan of chorizo and chicken paella in between bits of serrano ham that's so tender it melts on your tongue.
The best kinds of seafood restaurants are part market, where you can see the selection of fresh fish and decide what looks best to you before you order. Captain Kidd's in Redondo Beach is just that kind of place, located right on the wharf. You can get raw seafood to take with you to cook later, or grab a bowl of chunky clam chowder in a sourdough bread bowl. Starting off at the southernmost tip of Highway 1 (another name for PCH) is Coastal Kitchen in Dana Point. This elegant-yet-casual restaurant is a stone's throw from the beach and serves up friendly bites in the day and more refined fare in the evening.
The Pacific Coast Highway winds its way through the west side when it crosses through San Francisco, but fear not. Lokma is a superb option for Mediterranean classics with a bit of California flair. If you're starting your day early, head in for breakfast, where they serve dishes like menemen (scrambled eggs with tomatoes, feta, and sweet peppers). In the sleepy surf town of San Luis Obispo is a restaurant right off the Pacific Coast Highway that serves some of the best barbecue this side of the Mississippi.
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Silver Lake’s Jewel is tucked away, a casual, tiny café with a surprisingly lengthy menu. It’s not entirely vegan or gluten-free, but chances are you’ll find much on the menu that’s one or both of these things. Known for amazing craft cocktails and a unique array of tapas, Employees Only is a perfect spot to stop before a night on the town.
Here you can sit outside and enjoy modern California cuisine with European influences, tempting fresh baked goods, specialty coffee beverages, craft cocktails and a comprehensive wine list. To shake up what it means to have dinner, to pay attention to the magic that can happen in a room of forty people on any given evening. Looking for lacto-fermented veggies, cold-pressed juice and a vegan-friendly menu without any pretension?
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